In Bulgaria, wheat is the main field crops and is grown on an area between 10 and 15 million hectares.
There is no other crop plant in the country, which provides so many different products, but corn.
The sunflower is grown for its seeds that produce the most used in Bulgaria vegetable oil.
Barley is an important food culture, mainly grown for its grain.
Its main use are for forage production of colzaseed oil, biodiesel ingredient in various technical oils.
Coriander grown for its fruit, which contain essential oils and normally vegetable oil.